Making coconut sambal

FTLOI is on pregnancy break - stay tuned for the next stall in 2013. In the meantime, enjoy reading our previous Malaysian menu.

‘We go to Malaysia’ Menu for May
(50 serves available)

lemongrass tea

spicy courgette and aubergine rendang wrap
satay seasonal vegetables with rice/noodles
curry puff

nyonya kuih

Food by £ donation
Profits go to the ‘Farming Group’ project,
Centre for Environment, Development and Technology, Malaysia
supporting community markets and training for small farmers.

Register for directions by joining our invitation list here
or email 'kathryn' at ''

contact Kathryn 079 1687 5174

With gratitude to our Planet

For the Love of it celebrates heartfilled cooking and delicious street food from around the world. As each menu travels from place to place, we donate our profits to farming communities and the production of healthy, living foods in that region.

This Sunday, come for a feed in popular East London and enjoy a stroll through nearby Colombia Road flower market, Hackney City Farm and many other local attractions.